This particular recipe ratio has been so cherished by family and friends, that I have grown heaps of basil in my garden…. primarily JUST for this spicy pesto perfection (as pictured above).
In today’s society and environmental conditions, humans are more susceptible now than ever before for bacterial, fungal and parasitic invasions within the gut! These invasions become hidden culprits of a wide variety of digestive and inflammatory conditions. Fermentation, candida, parasites and bacterial infections will embed in the large intestines, small intestines, and even setup camp in the lymphatic system! Luckily, nature always provides an antidote: GARLIC, a flavorful addition to a wide variety of culinary creations, contains anti-bacterial and anti-microbial properties, along with some parasite-killing power!
Boosting immunity and delivering prebiotics, this sauce’s foundational ingredients are commonly recommended for parasite-killing action. (Garlic, basil, raw pumpkin seeds). Beware of the garlic bite!
2 oz. fresh basil leaves, with stems
1/2 cup raw pumpkin seeds
1/4 cup hemp hearts
3/4 – 1 cup clean water (distilled is great)
juice of 1 large organic lemon
Sea salt to taste (optional)